Soft and Chewy Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are the only dessert my husband asks for (he’s not big on sweets). You can imagine I have made these a few times in the years we have been together, and here is the recipe I have perfected. The insides turn out so soft and chewy, you’ll need a tall glass of milk with these babies:

1 1/4 C turbinado sugar
((OR 3/4 white sugar and 1/2 brown sugar))
1/2 C butter (I replace half of this with ripe avocado)
1 C peanut butter
1 egg
4-5 Tbl milk
1 tsp vanilla extract
1 1/2 C chocolate chips
1 1/4 Call-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder

Bake at 350 for 8-10 min. Do not overbake.

Nails- YSL "Violet"

Nails- YSL “Violet”

Advertisements

3 thoughts on “Soft and Chewy Peanut Butter Chocolate Chip Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s