The Day My Husband Cooked…Bacon-Wrapped Bourbon-Glazed Quail with Hot Pepper Jelly Glaze

My husband recently made me the most amazing dinner. I’m not the kind to eat meat off of a bone. It grosses me out. But I’ll say this: His grilled quail was so finger-licking good that I was gnawing on the carcass to get every last bit of meat into my belly!

He got the recipe from FoodNetwork.com. It’s GOOD y’all!

It was a nice change of pace for the hubs to cook for me, and based on his skills, we’ll be making this a regular occurrence hehe! He’s more talented than he knows. And he looked so cute while he was cooking to boot!

Ladies – and gents – this is a recipe to STEAL! Enjoy!

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