So, I decided to make brussel sprouts.
Why is this blog-worthy? Well, I hate them and have only ever liked them one time when my stepmother roasted them to some random point of perfection … something I was never willing to try. Until now.
You see, I’m dieting. Eating much cleaner – while not fully “clean” – and reducing carbs and sugars as I increase leafy greens. And I’m getting bored fast with salad and broccoli.
So, brussel sprouts.
Pass or fail? PASS! My husband even ate them. That’s a major PASS moment if he ate them.
Delicious greens for extra healthy meal.