Italian Cream Cheese Chicken & Pasta – Crockpot Style!

Okay this is seriously the BEST recipe I’ve blogged about. It’s insanely good. It’s so easy and once you eat it, you won’t believe how much flavor it has! I found the original recipe HERE.


Here is the simple ingredient list:


4 boneless chicken breasts

2 Tablespoons dry Italian Dressing Mix

1/2 cup butter

1 1/2 cups cream

8 ounce block of cream cheese

Pasta of your choice


1. Dice the chicken into squares and place the chicken, dressing mic and butter in a crock pot. Cook on LOW for 6 hours.


I used this dressing for the mix:



Shred chicken with fork when time is up. Add cream and cream cheese to the chicken and stir. Cook for 30 minutes and SERVE!


Yesterday when I made this I went ahead and mixed the pasta in (not pictured) for the last 10 minutes or so. It is SOOOOOOO yummy. Let me know how you like it! πŸ™‚


Yay for easy and delish crock pot recipes!




5 thoughts on “Italian Cream Cheese Chicken & Pasta – Crockpot Style!

  1. It sounds delicious! I make something similar to this. Instead of the cream and butter, I use Amy’s cream of mushroom soup (it’s legit) and white cooking wine. It tastes like I’ve slaved over it, but I just threw it all in the crockpot. When I want to look the superwoman, I serve it with baked potatoes and microwave-steamed broccoli. The only thing to clean up is the crockpot. Heh heh

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