Pineapple Lime Infused Vodka

For a while now I have been wanting to try infusing alcohols; really ever since going to the bar Firefly in Studio City, CA and trying their multiple flavors, which are so good you can drink straight…but this holiday season I finally got around to making my own, and it was well worth the effort. I made pineapple-lime vodka to give as Christmas gifts and to serve when people came over. To make infused vodka or whatever alcohol you prefer, simply chop up whatever fruit or flavors you choose, add the liquor and let sit in the refrigerator for about week. Just taste it to see when it’s ready. Here are a few other flavor possibilities you can try or mix a couple together:

  • Grapefruit
  • Orange
  • Vanilla
  • Pomegranate
  • Cranberry
  • Cucumber
  • Jalapeno
  • Mint
  • Peach
  • Ginger

When it was time to bottle up the vodka, I used a french press to strain out and seeds or pulp. Store in the fridge and be careful when drinking this, because even though it tastes like juice, it’s still vodka!





10 thoughts on “Pineapple Lime Infused Vodka

      • ooooooh! I’m shipping y’alls presents to Stephanie at her office since she left some stuff at my house a while back AND I forgot to take the gifts to her at Wabbaseka. I CAN’T WAIT to try your concoction! You know I love a good drink (or two).

  1. Pingback: Fun Friday Cocktail – Infused Spirits « Angies Grapevine

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