Top 10 Best Italian Traditional Christmas Cookies

Tap Next >

Panettone: a sweet bread with candied fruits and raisins

Ricciarelli: almond cookies with a soft and chewy texture

Struffoli: deep-fried dough balls coated with honey and sprinkles

Pizzelle: thin and crisp waffle cookies flavored with anise or vanilla

Amaretti: crunchy cookies made with almond flour and egg whites

Biscotti: twice-baked cookies that are perfect for dipping in coffee or wine

Brutti ma buoni: "ugly but good" cookies with hazelnuts and chocolate chips

Mostaccioli: spiced cookies with a chocolate glaze

Cartellate: fried pastry ribbons dipped in honey or wine syrup

Torrone: a nougat candy with nuts and dried fruits