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Panettone: a sweet bread with candied fruits and raisins
Ricciarelli: almond cookies with a soft and chewy texture
Struffoli: deep-fried dough balls coated with honey and sprinkles
Pizzelle: thin and crisp waffle cookies flavored with anise or vanilla
Amaretti: crunchy cookies made with almond flour and egg whites
Biscotti: twice-baked cookies that are perfect for dipping in coffee or wine
Brutti ma buoni: "ugly but good" cookies with hazelnuts and chocolate chips
Mostaccioli: spiced cookies with a chocolate glaze
Cartellate: fried pastry ribbons dipped in honey or wine syrup
Torrone: a nougat candy with nuts and dried fruits