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Alabama: Sweet potato casserole - A sweet and crunchy side dish that's almost like a dessert.
Alaska: Cranberry sauce - A tangy and festive condiment that goes well with turkey or ham.
Arizona: Goose - A traditional and succulent main course that's popular in Europe and also in the Grand Canyon State.
Arkansas: Sweet potato casserole - Another fan of this Southern classic, Arkansas loves to load up on this buttery and nutty dish.
California: Roast carrots - A simple and healthy side dish that showcases the fresh produce of the Golden State.
Colorado: Goose - Colorado has plenty of geese to choose from, thanks to migration, and they make a delicious and hearty Christmas dinner.
Connecticut: Monkey bread - A sweet and sticky treat that's perfect for dessert or breakfast. This pull-apart bread can be customized with different flavors and toppings.
Delaware: Roast beef - A savory and satisfying main course that can feed a crowd. Delawareans like to serve it with horseradish sauce and Yorkshire pudding.