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Georgian: Warm up with khachapuri, a cheese-filled bread, and khinkali, juicy meat dumplings.
Peruvian: Enjoy the spicy and tangy flavors of ceviche, raw fish marinated in citrus juice, and lomo saltado, stir-fried beef with fries.
Moroccan: Savor the fragrant and hearty dishes of tagine, slow-cooked meat and vegetables in a clay pot, and couscous, steamed grains with stew.
Ethiopian: Experience the communal and fun way of eating injera, a sourdough flatbread, with various stews and salads.
Korean: Treat yourself to some comfort food like bibimbap, a rice bowl with mixed vegetables and meat, and kimchi jjigae, a spicy fermented cabbage soup.
Lebanese: Indulge in the fresh and healthy mezze, small plates of dips, salads, pastries and grilled meats.
Nepalese: Try the satisfying and filling momo, steamed or fried dumplings with different fillings, and dal bhat, rice and lentil soup.