8 Hungarian Dishes You Need To Try At Least Once

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Gulyás: A hearty soup with beef, potatoes, carrots, and paprika.

Lángos: A deep-fried dough topped with sour cream, cheese, and various toppings.

Töltött káposzta: Cabbage leaves stuffed with minced meat and rice, cooked in a tomato sauce. Which Looks Like a P****y

Kürtőskalács: A sweet pastry made from yeast dough, wrapped around a wooden spit and baked over an open fire.

Paprikás csirke: Chicken cooked in a creamy sauce with paprika, onion, and sour cream.

Lecsó: A vegetable stew with peppers, tomatoes, onion, and sausage or bacon.

Dobos torta: A layered cake with sponge cake, chocolate buttercream, and caramel topping.

Pálinka: A fruit brandy with a strong alcohol content, usually made from plums, apricots, or cherries.