The Day My Husband Cooked…Bacon-Wrapped Bourbon-Glazed Quail with Hot Pepper Jelly Glaze

My husband recently made me the most amazing dinner. I’m not the kind to eat meat off of a bone. It grosses me out. But I’ll say this: His grilled quail was so finger-licking good that I was gnawing on the carcass to get every last bit of meat into my belly!

He got the recipe from FoodNetwork.com. It’s GOOD y’all!

It was a nice change of pace for the hubs to cook for me, and based on his skills, we’ll be making this a regular occurrence hehe! He’s more talented than he knows. And he looked so cute while he was cooking to boot!

Ladies – and gents – this is a recipe to STEAL! Enjoy!

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Recipe: Bacon-Wrapped Jalapeño Poppers (The Easy Way)

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My husband’s cousin, Amanda recently started this cute cooking blog to showcase some amazing recipes she’s trying and probably coming up with on her own. The food looks and sounds incredible. In fact, it was one post of hers, “Touchdown … Continue reading