Fall is my favorite season, and when a cold snap hit Dallas last week, I was thrilled. Something about sitting around a crackling fire with friends and a bottle of wine, seemed like it couldn’t be a better fall night. Until we added these.  I happened across these coconut covered marshmallows while grocery shopping and had to resist the urge to fill up my cart with them. I paired them with dark chocolate squares and when toasted, they were every bit as good as I had hoped.  Now I know this isn’t an official recipe, but I just had to share these babies with you:

Yum!